Over the weekend I made a delicious dessert for Luke and myself - Banana and Maple Syrup Puddings.
Topped with thickened cream, icing sugar (I didnt have a sifter so excuse the chunky bit!) and extra maple syrup, I could have eaten 5 - I can't wait to make them again! This super easy recipe is below, these worked out perfectly and being the pretty average cook I am, this is definitely the type of recipe you can try first go even with guests coming. Enjoy! Kellie xx
Banana and Maple Syrup Pudding Recipe:
2 tablespoons of fine caster sugar
2 tablespoons of maple syrup
1 egg
50g butter
2/3 mashed banana
1/2 cup of self raising flour
Icing sugar
Thickened cream
Turn fan forced oven to 180 degrees. Mix sugar, maple syrup, egg, butter, banana and flour until combined. Place mixture into 2 x 250ml oven dishes. Bake for approx 25-30 mins (or until golden and skewer comes out clean).
Serve warm with sprinkled icing sugar, thickened cream and additional maple syrup.
Recipe source: Donna Hay.
Topped with thickened cream, icing sugar (I didnt have a sifter so excuse the chunky bit!) and extra maple syrup, I could have eaten 5 - I can't wait to make them again! This super easy recipe is below, these worked out perfectly and being the pretty average cook I am, this is definitely the type of recipe you can try first go even with guests coming. Enjoy! Kellie xx
Banana and Maple Syrup Pudding Recipe:
2 tablespoons of fine caster sugar
2 tablespoons of maple syrup
1 egg
50g butter
2/3 mashed banana
1/2 cup of self raising flour
Icing sugar
Thickened cream
Turn fan forced oven to 180 degrees. Mix sugar, maple syrup, egg, butter, banana and flour until combined. Place mixture into 2 x 250ml oven dishes. Bake for approx 25-30 mins (or until golden and skewer comes out clean).
Serve warm with sprinkled icing sugar, thickened cream and additional maple syrup.
Recipe source: Donna Hay.
0 comments:
Post a Comment